Fresh mixed salad with chickpeas and feta

With the arrival of the summer heat there is nothing better than a nice fresh mixed salad with chickpeas and feta. It is rich in fresh flavors from cucumber and tomato and full of nutritious ingredients such as green olives, Greek feta cheese and chickpeas. This salad is perfect as a side dish or for a light and tasty summer main dish forrowed by a flat bread or naan.

Fresh mixed salad with chickpeas and feta

Summer salad idea – Fresh mixed salad with chickpeas and feta.

Course Side Dish

Cuisine gluten free, vegetarian

Keyword chickpeas, cucumber, easy salad, feta cheese, healthy salad, olives, salad, summer recipe

Prep Time 10

Total Time 10

Servings person(s)

Calories 333kcal

Ingredients

1 medium cucumber
some lettuce leaves
1 can chickpeas
8 cherry tomatoes
70 g green olives in olive oil
200 g feta cheese
0.5 apple
30 ml d’olio d’oliva
2 tbsp or less apple cider vinegar
0.5 tsp salt
1 pinch pepper
2 tsp oregano

Instructions

Instructions: Fresh mixed salad with chickpeas and feta

Combine previously drained and rinsed chickpeas with green olives. Then add diced cucumber, tomatoes, apple and lettuce.
Whisk olive oil with salt, pepper, oregano and apple vinegar. Pour over the salad and stir. Finally rinse your feta, pat it dry and dice it. Add the cheese into the salad and mix.
Place in the refrigerator to let all the ingredients blend for at least 15 minutes and then serve.