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Recipes
Breakfast
Appetizers
First course
Second course
Side dishes
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Bakery
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legumes
Chickpea and zucchini veggie burger
Cereals
Buckwheat with sun-dried tomatoes
legumes
Baked mushroom and lentil paté
Savory cakes
Zucchini and corn slice
vegetables
Roasted potato curry
Savory cakes
Zymaropita – original Greek zucchini savory pie
Potato Cakes
Italian potato cake with spinach
Fish
Fish tacos – spiced hake, sweet and sour garnish and yogurt sauce
eggs
Puff pastry tart with spinach, spicy beans and eggs
vegetables
Vegan mushroom goulash
