Cod burger with spicy sauce and cucumber

Easy and quick to prepare cod burger with fresh cucumber and a slightly spicy sauce with lime juice and cayenne pepper. Delicious and simple fish burger recipe.

Cod burger with spicy sauce and cucumber

Homemade fish burger – Cod burger with spicy sauce and cucumber.

Course second course

Cuisine pescetarian

Keyword burger, cucumber, fish, pescetarian recipe

Prep Time 20

Cook Time 15

Total Time 35

Servings servings

Calories 601kcal

Ingredients

Fishburger

400 g fresh or thawed cod fillets
0.5 tsp or more salt
1 pinch pepper
0.5 tsp turmeric
0.5 tsp paprika
1 small egg
30 g breadcrumbs
olive oil

To assemble

bead slices I used sourdough whole wheat bread
1 medium cucumber
2 tbsp or more mayonnaise
0.5 tbsp or more ketchup
0.5 lime or lemon only the juice
1 pinch cayenne pepper or chili powder

Instructions

Instructions: Cod burger with spicy sauce and cucumber

Create the sauce by mixing the mayonnaise with ketchup, lime juice and chili powder or cayenne pepper. Taste, adjust with more spice and set aside.
Using the fork or hands divide the cod fillets into smaller pieces. Add salt, pepper, turmeric and paprika and mix well.
Add the egg and breadcrumbs and mix again. If necessary add some breadcrumbs, the patty should be easy to handle but not too dry.
Create about 4 – 6 burgers and cook on medium heat, in a lightly grased non-stick frying pan, for about 6 – 8 minutes on each side (depends on how thick your fish burgers are).
To assemble the burger: spread the previously prepared sauce on the bread, add the cod burger and and freshly peeled, thinly sliced cucumber. If necessary, sprinkle cucumbers with a pinch of salt and then serve.