Summer bean salad with hard-boiled eggs and tomatoes is an easy, quick, nutritious and healthy side dish. The union of seasonal tomato with (borlotti or cennellini) beans and hard-boiled eggs, combined with parsley leaves, green olives and a fresh vinaigrette is rich but at the same time light and fresh. Perfect both as a side dish and as a light dinner to prepare on the go during hot summer days.
Store in the fridge and eat within 24 hours.
lot of love. B.
p.s. If you are looking for some other recipes for a fresh and light salad check my Fresh summer salad with mint and veggies (picture below) or Chickpea and sun-dried tomato lunch box salad (picture below).
Today's recipe is for a delicious and soft sheet cake with light and fluffy strawberry…
This savory cake with fresh spring onions and grated parmesan cheese is not only very…
This delicious brioche cake is soft, delicate, simple to prepare and perfect if you have…
If you are looking for a different dessert from the usual whipped cream and strawberries,…
Savory tart with potatoes, leeks and goat cheese is an easy recipe to prepare as…
If you are looking for a rich and healthy snack, these homemade chocolate bars with…