This savory cake with fresh spring onions and grated parmesan cheese is not only very easy to prepare but fills the kitchen with an irresistible smell. The addition of kefir to the batter makes this savory cake soft and with a light milky aftertaste. In addition to kefir and spring onions in the batter you will also find parsley leaves and powdered garlic. Don’t omit these two ingredients that make this cake savory and mildly umami. It’s difficult to resist eating it while still warm with a drop of olive oil or hard cheese.
Store covered at room temperature.
lot of love. B.
p.s. If you are looking for some other ideas for savory cakes and pies check out my recipe for Savory tart with potatoes, leeks and goat cheese (photo below) or Sun-dried tomatoes and broccoli rabe quick bread (photo below).
Today's recipe is for a delicious and soft sheet cake with light and fluffy strawberry…
This delicious brioche cake is soft, delicate, simple to prepare and perfect if you have…
If you are looking for a different dessert from the usual whipped cream and strawberries,…
Savory tart with potatoes, leeks and goat cheese is an easy recipe to prepare as…
If you are looking for a rich and healthy snack, these homemade chocolate bars with…
This chocolate duvet cake is soft and delicate. It is a cake known by various…