Quantcast

Category Archives For: vegetarian side dish

vegetables

Grated carrot salad with kefir Dijon sauce

There are not a lot of fresh vegetables available in the winter so often I invent some salads with veggies thet are available throughout the whole year, for example this delicious grated carrot salad. Its simplicity is disarming and the taste is very good thanks to the addition of a savory sauce. The sauce is […]

legumes

Chickpea salad with avocado dressing

Quick and simple chickpea salad with and creamy avocado sauce. The avocado dressing is delicate but quite acidic thanks to the addition of orange (or lemon) juice and creates a perfect combination with the freshness of rocket salad and carrots. Pumpkin seeds add extra crunchiness while raisins give a sweet note. An easy and delicious […]

vegetables

Baby spinach and quinoa salad with spicy pumpkin seeds

A recipe for rich, healthy and delicious quinoa* salad with spicy pumpkin seeds and fresh baby spinach. The spiciness of pumpkin seeds cooked in the oven along with carrots covered with sweet paprika is balanced with the sweetness of honey and the acidity of lemon juice. Fresh and flavorful, nutrient-packed and super delicious quinoa salad. […]

vegetables

Raw veggie and pineapple salad

This side dish of raw vegetables is inspired by a typical Mexican recipe that is pico de gallo where a mixture of fresh and tasty vegetables including red onion, tomatoes and peppers (traditionally green peppers are used) create a perfect mix that goes perfectly with fish and meat. The addition of fresh pineapple and lime […]

legumes

Miso hummus

I am a great fan of miso and hummus. Combining these 2 flavors together I discovered one of my favorite hummus variations. Creamy, fragrant, with a slight nutty aftertaste thanks to the union between tahini, miso and olive oil. This version of hummus is without garlic but with lemon juice to give that extra hint […]

vegetables

Garlicky savoy cabbage and potatoes

This super simple and tasty vegetarian side dish with potatoes and savoy cabbage was inspired by a Irish dish, the colcannon. I readjusted the amount of butter and opted for the use of leek instead of onions or green onions because it is more delicate and I prefer it more. Instructions: Garlicky savoy cabbage and […]

vegetables

Quinoa and miso salad

This quinoa and miso salad is full of surprising flavors thanks to quinoa cooked with turmeric and paprika, the freshness of tomatoes and parsley, the sweetness of baked carrots and the vinaigrette made with lightly toasted sesame seeds, lemon juice and the salty and particular taste of miso. An explosion of bold flavours. Instructions: Quinoa […]

vegetables

Baked red onions with Gaeta olives

These oven baked red onions are a very tasty and fragrant side dish. Slightly sour thanks to the addition of apple vinegar but at the same time soft and inviting. Enriched with a mixture of crispy bread, sage, rosemary and Gaeta olives. Recipe inspired by Donna Hay Magazine. Instructions: Baked red onions with Gaeta olives […]

vegetables

Honey glazed carrots with thyme and mustard

Delicious oven baked, honey glazed carrots that get their sweetness and amazing flavor from honey mixed with mustard, garlic and fresh thyme. These glazed carrots are a super easy and healthy side dish. Instructions: Honey glazed carrots with thyme and mustard Mix oil with honey then add mustard, finely chopped garlic clove, fresh thyme and […]

legumes

Potato and white bean salad with garlic dressing

A simple salad with cannellini beans and potatoes garnished with a mixture of parsley, vinegar, garlic and oregano. Easy and tasty. Print Potato and white bean salad with garlic dressing Rate this recipe 1 2 3 4 5 1 ratings Prep Time: 10 minutes Total Time: 10 minutes Category: side dish Cuisine: vegan, gluten free, […]