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–+ servings

Fresh mixed salad with chickpeas and feta

Summer salad idea - Fresh mixed salad with chickpeas and feta.
4 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Side Dish
Cuisine gluten free, vegetarian
Servings 3 person(s)
Calories 333 kcal

Ingredients
  

  • 1 medium cucumber
  • some lettuce leaves
  • 1 can chickpeas
  • 8 cherry tomatoes
  • 70 g green olives in olive oil
  • 200 g feta cheese
  • 0.5 apple
  • 30 ml d'olio d'oliva
  • 2 tbsp or less apple cider vinegar
  • 0.5 tsp salt
  • 1 pinch pepper
  • 2 tsp oregano

Instructions
 

Instructions: Fresh mixed salad with chickpeas and feta

  • Combine previously drained and rinsed chickpeas with green olives. Then add diced cucumber, tomatoes, apple and lettuce.
  • Whisk olive oil with salt, pepper, oregano and apple vinegar. Pour over the salad and stir. Finally rinse your feta, pat it dry and dice it. Add the cheese into the salad and mix.
  • Place in the refrigerator to let all the ingredients blend for at least 15 minutes and then serve.

Notes

15 minutes waiting time.
The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Serving: 3personsCalories: 333kcal
Keyword chickpeas, cucumber, easy salad, feta cheese, healthy salad, olives, salad, summer recipe
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