Savory tart with potatoes, leeks and goat cheese is an easy recipe to prepare as an appetizer or a tasty lunch. To prepare it you can use homemade savory shortcrust pastry or pasta matta or you can use a store bought one. It is a rich and nutritious rustic dish. The combination of leeks and potatoes is very flavourful while the filling with spreadable goat cheese adds the right note of acidity.
Store in the fridge and eat within 2 days.
lot of love. B.
p.s. If you are looking for some other simple recipes for savory tarts and pies check my Puff pastry bites with ricotta and frozen spinach (photo below) or Zucchini and corn slice (photo below).
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