Winter quinoa salad with beans and turmeric is a perfect combination of sweet and savory. This vegan legume recipe packs delicious flavors of spices including turmeric, cumin and mint mixed with plant-based protein. The addition of almonds adds crunchiness while the dried cranberries (or raisins) provide the right contrast of sweetness. Absolutely worth trying as an idea for a light and healthy lunch to take with you to work in a lunch box.
Store in the refrigerator and eat within a couple of days.
lot of love. B.
p.s. If you are looking for some other recipes with cereals check my Buckwheat with vegetables and spiced chickpeas (photo below) or Creamy polenta with beer and mushroom sauce (photo below).
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