Naan pizza with smoked salmon

Naan pizza is a fast and easy way to prepare a very tasty lunch using naan bread, a low focaccia or a soft flatbread. This pizza has an unique taste thanks to smoked salmon thet blends well with cream cheese, dill and lemon zest.

Naan pizza with smoked salmon

Naan pizza with smoked salmon – easy and quick pizza idea.

Course bakery

Cuisine pescetarian

Keyword cream cheese, homemade pizza, lunch idea, salmon, zucchini

Prep Time 10

Cook Time 10

Total Time 20

Servings naan pizza

Calories 444kcal

Ingredients

3 – 4 pieces naan or flatbread or low focaccia bread
80 g cream cheese
1 handful fresh baby spinach
50 g smoked salmon
lemon zest to taste
fresh dill to taste
1 small piece about 10 cm zucchini
grated cheese to your liking
pepper to taste
olive oil to taste

Instructions

Instructions: Naan pizza with smoked salmon

Spread naan with cream cheese and add some chopped fresh baby spinach.
Add smoked salmon that has been cut into strips and grated zucchini.
Add some dill, lemon zest and a pinch of pepper to taste.
Bake in the pre-heated static oven at 180 °C for 8 minutes. Then add your favorite cheese and bake until the cheese melts completely (2 to 3 minutes). Take naan pizza out from the oven, add a drizzle of olive oil and serve.