Mixed vegetables and pineapple salad

Scorrere verso il basso

This mixed vegetables and pineapple salad is inspired by a typical Mexican recipe that is pico de gallo where a mixture of fresh and tasty vegetables including red onion, tomatoes and peppers (traditionally green peppers are used) create a flavourful mix that goes perfectly with fish and meat. The addition of fresh pineapple and lime juice create a fabulous sweet and sour salad / side dish to be added to fish tacos or next to seafood.

Raw veggie and pineapple salad

Raw veggie and pineapple salad recipe – perfect as a side dish or garnish in fish tacos.
5 from 1 vote
Prep Time 10 minutes
Total Time 10 minutes
Course Side Dish
Cuisine gluten free, lactose free, vegan
Servings 4 portions
Calories 444 kcal


  • 1 red bell pepper
  • 0.5 red onion
  • 6 cherry tomatoes or 1 tomato
  • 1 slice about 1,5 cm high fresh pineapple
  • 1 lime or lemon only the juice
  • 1 celery stalk
  • 1 pinch salt


Instructions mixed vegetables and pineapple salad

  • Wash and pat dry your vegetables. Cut tomatoes and bell pepper in half and using a teaspoon remove the inner seeds and filaments.
  • Cut all your vegetables and pineapple into small cubes.
  • Mix everything, add lime juice, a big pinch of salt and mix again.


The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.


Serving: 4porzioniCalories: 444kcal
Keyword bell pepper, condiments, easy salad, healthy salad, onions, pineapple, traditional recipe
Tried this recipe?Let us know how it was!

Serve immediately.

lot of love. B.

p.s. If you are looking for another fresh veggie salad recipe try my Millet tabbouleh – fresh and fragrant millet salad. (foto below).

Bottone per il sito foodohfood seguimi su pinterest
Notify of
Inline Feedbacks
View all comments

Related posts

Search your recipe