Mixed vegetables and pineapple salad
This mixed vegetables and pineapple salad is inspired by a typical Mexican recipe that is pico de gallo where a mixture of fresh and tasty vegetables including red onion, tomatoes and peppers (traditionally green peppers are used) create a flavourful mix that goes perfectly with fish and meat. The addition of fresh pineapple and lime juice create a fabulous sweet and sour salad / side dish to be added to fish tacos or next to seafood.
Raw veggie and pineapple salad recipe - perfect as a side dish or garnish in fish tacos.
Ingredients
- 1 red bell pepper
- 0.5 red onion
- 6 cherry tomatoes or 1 tomato
- 1 slice (about 1,5 cm high) fresh pineapple
- 1 lime or lemon (only the juice)
- 1 celery stalk
- 1 pinch salt
- Instructions below.
- If you have any questions about this recipe contact me in the comments below or on my social channels. If you have tried this recipe and would like to evaluate it, press the stars above or let me know me why you didn’t like it in the comments.
Instructions mixed vegetables and pineapple salad
Wash and pat dry your vegetables. Cut tomatoes and bell pepper in half and using a teaspoon remove the inner seeds and filaments.
Cut all your vegetables and pineapple into small cubes.
Mix everything, add lime juice, a big pinch of salt and mix again.
Serve immediately.
lot of love. B.
p.s. If you are looking for another fresh veggie salad recipe try my Millet tabbouleh – fresh and fragrant millet salad. (foto below).
