Mixed vegetables and pineapple salad

This mixed vegetables and pineapple salad is inspired by a typical Mexican recipe that is pico de gallo where a mixture of fresh and tasty vegetables including red onion, tomatoes and peppers (traditionally green peppers are used) create a flavourful mix that goes perfectly with fish and meat. The addition of fresh pineapple and lime juice create a fabulous sweet and sour salad / side dish to be added to fish tacos or next to seafood.

Raw veggie and pineapple salad
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Prep Time: 10 minutes

Total Time: 10 minutes

Category: side dish

Cuisine: vegan, gluten free, lactose free

Author: B S

Servings:  3 - 4 portions

Raw veggie and pineapple salad

Raw veggie and pineapple salad recipe - perfect as a side dish or garnish in fish tacos.


  • 1 red bell pepper
  • 0.5 red onion
  • 6 cherry tomatoes or 1 tomato
  • 1 slice (about 1,5 cm high) fresh pineapple
  • 1 lime or lemon (only the juice)
  • 1 celery stalk
  • 1 pinch salt
  • Instructions below.

Instructions mixed vegetables and pineapple salad

Wash and pat dry your vegetables. Cut tomatoes and bell pepper in half and using a teaspoon remove the inner seeds and filaments.

Cut all your vegetables and pineapple into small cubes.

Mix everything, add lime juice, a big pinch of salt and mix again.

Serve immediately.

lot of love. B.

p.s. If you are looking for another fresh veggie salad recipe try my Millet tabbouleh – fresh and fragrant millet salad. (foto below).

Bottone per il sito foodohfood seguimi su pinterest

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