This raw carrot and beetroot salad with apple and mint is an easy, quick, super healthy and light, vegetarian side dish. With a few ingredients and a simple sauce made with olive oil, balsamic vinegar, a drop of honey and a pinch of salt you can create a salad that is not only rich in flavor but also super fresh. In addition, the mint leaves add a delicate aftertaste. This simple salad is perfect as easy side dish for garden barbecues and late summer dinners.
Store in the fridge and eat within 24 hours.
lot of love. B.
p.s. If you like this fresh and quick salads check out my recipe for Peach and burrata summer salad (photo below) and Raw carrot salad – quick marinated side dish (photo below).
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