Easy creamy potato salad is made with tender boiled potatoes along with a few other ingredients and topped with a quick and tasty dressing! This potato salad recipe offers the perfect combination of crunch and creaminess. It is even better if prepared in advance, making it a perfect dish at any time both as a […]
Summer bean salad with hard-boiled eggs and tomatoes is an easy, quick, nutritious and healthy side dish. The union of seasonal tomato with (borlotti or cennellini) beans and hard-boiled eggs, combined with parsley leaves, green olives and a fresh vinaigrette is rich but at the same time light and fresh. Perfect both as a side […]
Summer salad with mint and three veggies is a lively, easy and super quick side dish for lunch or dinner full of color and freshness! A mix of cucumbers, tomatoes and red onions together with the simple sauce with olive oil and fresh mint. It is a vegetarian side dish but also an ideal condiment […]
This mixed salad is super crunchy and delicious thanks to the yogurt, mustard and honey dressing. It is a yummy side dish full of fresh vegetables. Crispy veggies such as radishes and carrots are mixed with chopped broccoli and peanuts which, together with the sauce, create an excellent side dish for meat and fish but […]
Creamy carrot, broccoli and peas is a hot, nutritious, and super quick and easy to make vegetable side dish. A mix of healthy vegetables which, thanks to their cooking with the creamy milk sauce, create a delicious mixed vegetable meal. They are ideal as a side dish to accompany many second courses of meat, fish […]
Baked stuffed Italian green peppers (friggitelli) are a delicious vegetarian appetizer thanks to the flavourful creamy filling. These small green peppers are stuffed with a mix of cream cheese, pecorino, capers, dried tomatoes and breadcrumbs to become slightly crispy on the outside and soft on the inside. The flavor of the peppers is intense and […]
If you’re tired of the usual boiled or sautéed green beans and wondering how to cook frozen green beans, this recipe for parmesan roasted green beans is definitely for you. Green beans, which are frozen at the peak of their harvest season in the summer, are a great side dish idea in the winter when […]
Endive salad with oranges and walnuts is a light but very tasty vegetable side dish. The crunchy endive leaves are garnished with orange pulp, walnut kernels and pieces of Parmesan cheese. Everything is served with a super quick and simple sauce prepared with mustard and honey which adds a note of stronger flavor but which […]
These carrots are glazed in a pan with honey, lemon and butter to become sweet, tender and aromatic. It is a super easy side dish that goes well with a variety of main courses including chicken, fish and pork but is equally delicious in a vegetarian version on a crispy bruschetta with a slightly spicy […]
Sauteed green peppers (Italian friggitelli) and potatoes are an easy and quick vegetable side dish to prepare all year round. I know that if you are reading this post in English you’re probably can’t get them easily in almost every supermarket like we do here in Italy. No problem, this method of cooking can be […]
