This crispy mixed salad with raw Belgian endive and delicious orange dressing is a light vegetable side dish that you can enjoy at the end of winter and the beginning of spring. It is a mix of vegetables and fruit together with a delicious and fresh sauce prepared with freshly squeezed orange juice, honey, mustard and olive oil. Garnished with almonds and parmesan or grana pieces this salad can become both a side dish and a quick and light lunch.
Eat within the day.
lot of love. B.
p.s. If you are looking for some other recipe for a quick salad check my Viral Green Goddess salad (photo below) or Winter salad with pears, walnuts and gorgonzola cheese (photo below).
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