These no-knead milk and butter rolls are super soft, mildly sweet buns that are perfect to be eaten for breakfast or for a snack with hazelnut cream or with jam. They have a delicate scent of milk and butter. The no-knead method allows you to create very fresh homemade bread without using a mixer with a dough hook and without having to knead it by hand. Their main problem, according to my father, is that they are a real temptation. He tasted one and then ended up eating 7 :D.
Store at room temperature. These rolls, when covered, keep their freshness for several days.
lot of love. B.
p.s. If you like the no-knead method, I recommend you also check out my recipe for Easy no-knead buns (photo below) and No-knead bread with green olives (photo below).
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