Today’s recipe is for a quick savory tart with a simple base prepared with flour, water and olive oil and a creamy filling with goat cheese and zucchini. The filling is enriched with chopped walnuts, thyme (or another type of herb) and lemon zest which adds a fresh yet very fragrant note. It is a savory pie perfect for different occasions such as outdoor lunch or a light dinner accompanied by a fresh mixed salad with seasonal vegetables.
Store at a room temperature and eat within 24 hours.
lot of love. B.
p.s. If you are looking for more recipes for delicious savory tarts and pies check out my Puff pastry tart with creamy cheese filling and tomatoes (photo below) and Soft crustless zucchini pie (photo below).
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