Today’s yummy recipe, baked beer tofu, can become a vegan side dish, an appetizer or first course. It is a very simple veg dish but with intense flavors thanks to the addition of spices such as smoked paprika or cumin. Tofu is baked in the oven with a mixture of spices, beer, soy sauce and tomato paste. Tofu prepared in this way acquires a lot of flavor and is perfect to be eaten hot as a side dish or as a light first course. You can also enjoy it cold on a sandwich or cut into cubes in addition to salads or with a toothpick with fresh seasonal vegetables for a veg appetizer.
The original recipe is from the talented Polish blogger Jadlonomia.
Store in the refrigerator for up to 5 days.
lot of love. B.
p.s. If you are looking for another recipe for a light and healthy lunch, check out my Whipped ricotta and radish sandwich (photo below).
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