Category Archives For: vegetarian appetizers

legumes

Baked beer tofu

Today’s yummy recipe, baked beer tofu, can become a vegan side dish, an appetizer or first course. It is a very simple veg dish but with intense flavors thanks to the addition of spices such as smoked paprika or cumin. Tofu is baked in the oven with a mixture of spices, beer, soy sauce and […]

sandwiches

Whipped ricotta and radish sandwich

If you are looking for an ideal solution for a quick and light lunch, this healthy sandwich with whipped ricotta and radishes are perfect for you. The whipped ricotta cream is prepared in a few minutes and together with a drop of honey, garlic, salt, pepper and olive oil create a delicate, soft and very […]

sauces

Yogurt and mint falafel sauce

This yogurt and mint falafel sauce is one of those recipes that you can prepare in just a few minutes. This simple sauce is created with very few ingredients. It is fresh and light thanks to the use of yogurt and fresh mint. This dipping sauce is also tasty and intense thanks to fresh garlic […]

vegetables

Salted radishes appetizer

This recipe for salted radishes appetizer was born while I was studing different ideas of Asian origin. This fast appetizer not only inspired me for its simplicity but above all for the preparation method. Raw radishes are sliced in a special and fun way and then immersed in salted water to change their texture. They […]

eggs

Baked tofu frittata roll with spicy sauce

This recipe for baked tofu frittata roll was inspired by the traditional Japanese recipe for datemaki. I liked the idea of ​​baking the frittata in the oven and then giving it a perfect rolled shape so it can be sliced and served as a cold appetizer. The addition of tofu makes this frittata quite compact […]

sandwiches

Mega vegetarian sandwich

These mega vegetarian sandwich are rich in vegetables, cheese and boiled eggs. The veggies are enriched with sauces and quickly marinated so that they are super fragrant, crunchy and fresh. This sandwiches can also be prepared in advance and eaten as a quick, healthy and super tasty lunch. Who said vegetarian sandwiches are boring? Instructions […]

finger food

Homemade giant pretzel

The idea of ​​creating a homemade giant pretzel, perfect for an appetizer with friends, was born on a particularly warm spring day. As I was expecting an afternoon with high temperatures, I decided that for this occasion I would prepare a cold aappetizer with different kind of cheese, olives, fruit, vegetables, and sauces. I decided […]

savory crepes

Polenta crepes

This polenta crepes are very yellow and super delicious. Perfect to be filled with goat cheese and crispy vegetables. The polenta flour gives it a delicate aftertaste and makes it a viable alternative to the classic flour crepes. They are most tasty while still hot because they tend to get stiff after few hours because […]

Search your recipe