Category Archives For: vegan brunch

legumes

Baked mushroom and lentil paté

This oven-baked mushroom and lentil paté is easy, fast, healthy and soooo good. It is a valid alternative for a classic baked paté for those who do not eat meat for health reasons or for personal food choices. This paté is dense, soft and rich in bold flavors such as champignon mushrooms, lentils and various […]

vegetables

Roasted potato curry

This potato curry is absolutely delicious. Prepared with a mix of spices such as turmeric, coriander, cumin and cardamom that combine perfectly with the coconut milk into delightful vegan sauce. Crispy potatoes cooked in the oven absorb the sauce and the curry becomes creamy and dense. A must try. Instructions potato curry Wash and peel […]

vegetables

Vegan mushroom goulash

Amazing and fragrant, hearty and intense, spiced goulash with potatoes, carrots, peas and bottom mushrooms. Print Vegan mushroom goulash Rate this recipe 1 2 3 4 5 1 ratings Prep Time: 10 minutes Cook Time: 40 minutes Total Time: 50 minutes Category: second course Cuisine: vegan, gluten free, lactose free Author: arnieb Servings: for about […]

vegetables

Baked red onions with Gaeta olives

These oven baked red onions are a very tasty and fragrant side dish. Slightly sour thanks to the addition of apple vinegar but at the same time soft and inviting. Enriched with a mixture of crispy bread, sage, rosemary and Gaeta olives. Recipe inspired by Donna Hay Magazine. Instructions: Baked red onions with Gaeta olives […]

legumes

Easy chickpea curry with peanuts and coconut milk

Rich, intense, easy chickpea curry with a distinct peanut flavor that makes it fragrant and inviting. Comforting gluten free and vegan meal. Instructions: Easy chickpea curry with peanuts and coconut milk Peel the peanuts and toast them for a few minutes on a pan together with the cumin and coriander seeds. Put them into a […]

legumes

Creamy red lentil curry with coconut milk

Amazing and creamy red lentil curry with turmeric and coconut milk. Dense and full of bold flavours. Enriched with spices such as fresh ginger, cumin and cardamom that blend perfectly with the delicate taste of red lentils. Instructions: Creamy red lentil curry For this recipe I used red lentils made by Bettini. Open the cardamom […]

legumes

Pumpkin and lentil stew

This lentil* and pumpkin stew is rich, tasty and very fragrant thanks to the addition of smoked paprika and bay leaf. It goes perfectly with garlic and olive oil bruschetta. Print Pumpkin and lentil stew Rate this recipe 1 2 3 4 5 1 ratings Prep Time: 5 minutes Cook Time: 30 minutes Total Time: […]

legumes

Spiced Maroccan stew with chickpeas and lentils

An union of cooked chickpeas and lentils together with tomato sauce and spices such as cinnamon, ginger and paprika make this dish unique and delicious. Print Spiced Maroccan stew with chickpeas and lentils Rate this recipe 1 2 3 4 5 1 ratings Prep Time: 5 minutes Cook Time: 30 minutes Total Time: 35 minutes […]

vegetables

Baked Ratatouille with bell pepper cream

Today’s recipe is a healthy and tasty vegetable dish – baked ratatouille with bell pepper cream. These summer vegetables are baked on a bed of tomato and bell pepper sause and can be used as a side dish or a vegetarian main course served with a garlic and olive oil bruschetta. Instructions: Baked Ratatouille with […]