Category Archives For: vegetarian brunch

vegetables

Crispy garlic and pecorino baked eggplant

Crispy garlic and pecorino baked eggplant is a quick and easy way to create a tasty and light vegetarian appetizer or side dish. I love baked aubergines made prepared like this. They are a light and flavourful side dish that also liked by those who are not crazy about eggplants (I tested them on my […]

legumes

Baked beer tofu

Today’s yummy recipe, baked beer tofu, can become a vegan side dish, an appetizer or first course. It is a very simple veg dish but with intense flavors thanks to the addition of spices such as smoked paprika or cumin. Tofu is baked in the oven with a mixture of spices, beer, soy sauce and […]

vegetables

Easy vegetarian potato cutlets

These easy vegetarian potato cutlets stuffed with mushrooms and spinach are a simple and delicious side dish. With a few simple ingredients you can make these cutlets cooked in a frying pan. Ready in a short time, they can become a side dish or even a main dish ideal for the whole family. The filling […]

eggs

Oven roasted eggplant shakshuka

This oven roasted eggplant shakshuka recipe is for lovers of eggs cooked together with red tomato sauce. The aubergines are baked in the oven until golden and then added to the sauce spiced with cumin and paprika. In this recipe the egg yolk remain creamy and soft. Easy dish with eggs perfect to be served […]

legumes

Red bean and lentil baked meatballs

These baked vegan red bean and lentil meatballs are our favorite meatless meatballs. Soft, super fragrant and flavourful thanks to the addition of mixed spices such as rosemary, oregano, paprika and fennel seeds. The mix of mushrooms and lentils as always is very successful and the addition of soy sauce and tomato paste adds depth […]

buns and rolls

Soft wholemeal burger buns

Why buy a pre-packaged product when you can prepare soft and tasty wholemeal burger buns in your kitchen? These simple butter and milk buns are very fluffy and rich in flavor. Perfect to be cut in half and roasted in a pan, oven or toaster and then filled with classic meat burgers or delicious vegetarian […]

legumes

Chickpea and zucchini veggie burger

What can I say about these chickpea and zucchini veggie burger besides the fact that it is just delicious? It is also simple and quick to prepare and very flavourful. Often vegetarian burgers are just blend. Let’s face it, zucchini and chickpeas together are not an explosion of flavor. The veggie burgers need spice and […]

eggs

Baked tofu frittata roll with spicy sauce

This recipe for baked tofu frittata roll was inspired by the traditional Japanese recipe for datemaki. I liked the idea of ​​baking the frittata in the oven and then giving it a perfect rolled shape so it can be sliced and served as a cold appetizer. The addition of tofu makes this frittata quite compact […]

sandwiches

Mega vegetarian sandwich

These mega vegetarian sandwich are rich in vegetables, cheese and boiled eggs. The veggies are enriched with sauces and quickly marinated so that they are super fragrant, crunchy and fresh. This sandwiches can also be prepared in advance and eaten as a quick, healthy and super tasty lunch. Who said vegetarian sandwiches are boring? Instructions […]

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