Category Archives For: vegetarian brunch

eggs

Baked tofu frittata roll with spicy sauce

This recipe for Baked tofu frittata roll was inspired by the traditional Japanese recipe for datemaki. I liked the idea of ​​baking the frittata in the oven and then giving it a perfect rolled shape so it can be sliced and served as a cold appetizer. The addition of tofu makes this frittata quite compact […]

sandwiches

Mega vegetarian sandwich

These mega vegetarian sandwich are rich in vegetables, cheese and boiled eggs. The veggies are enriched with sauces and quickly marinated so that they are super fragrant, crunchy and fresh. This sandwiches can also be prepared in advance and eaten as a quick, healthy and super tasty lunch. Who said vegetarian sandwiches are boring? Instructions […]

Savory cakes

Zucchini and corn slice

If you are looking for an idea for lunch or for a quick and easy dinner this zucchini and corn slice is the solution. Few easy steps and so much flavor. This savory cake is slightly sweet thanks to the addition of corn and bell peppers. It is enriched with cumin seeds which give it […]

Potato Cakes

Italian potato cake with spinach

This Italian potato cake (gateau di patate) is simple yet original and tasty dish thanks to the addition of spinach that gives it not only a beautiful green color but also a rich and inviting flavor. Print Italian potato cake with spinach Prep Time: 20 minutes Cook Time: 1 hour, 20 minutes Total Time: 1 […]

eggs

Puff pastry tart with spinach, spicy beans and eggs

This tart prepared with puff pastry is easy to make and rich in flavor. Spinach, spicy beans and baked eggs creates an unique and super fragrant dish. It also can be served sliced ​​as a hot appetizer. Print Puff pastry tart with spinach, spicy beans and eggs Prep Time: 20 minutes Cook Time: 25 minutes […]

bread

Bread with cooked barley

This simple bread with bactive dry yeast is soft and tasty thanks to the addition of cooked barley that gives it a delicate aftertaste similar to honey. One of my personal favourites. Print Bread with cooked barley Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Category: bakery Cuisine: vegetarian, lactose free […]

eggs

Hasselback Eggs

I was ispired by Hasselback potato recipe when I created this Hasselback Eggs that have been cut in a way to be opened like a fan . garnish them with a simple sauce with olive oil and spices that can be easily change according to your preferences. They are a tasty and simple egg appetizer […]

Savory cakes

Leek and mushroom puff pastry pie

Puff pastry pie – simple but delicious. With a strong rustic flavor of champignon mushrooms*, leek and pecorino cheese. Serve hot or cold as a main dish or an appetizer. Print Leek and mushroom puff pastry pie Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Category: second course Cuisine: vegetarian Yield: […]

legumes

Dried fava bean and spinach dhal

This version of dhal (or dahl, a dish of Indian origins) with dried fava bean as a main legume, is dense, creamy and fragrant. The delicate bitter taste of dried beans goes perfectly with ginger, garlic, turmeric and cumin. Perfect with homemade naan or rice. Instructions dried fava bean and spinach dhal For this recipe […]