This oven-baked mushroom and lentil paté is easy, fast, healthy and soooo good. It is a valid alternative for a classic baked paté for those who do not eat meat for health reasons or for personal food choices. This paté is dense, soft and rich in bold flavors such as champignon mushrooms, lentils and various spices such as paprika, oregano and sage. Perfect to be eaten both hot and cold. Excellent accompanied by a fresh and light salad or a side dish of hot vegetables such as Sicilian caponata or peperonata.
Store in the refrigerator and eat within few days.
lot of love. B.
p.s. If you are looking for another amazing vegetarian recipe with lentils you shoul also try my Curry with lentils and coconut milk.
This recipe was born thanks to the collaboration with Bartolini – an Italian company that produces high quality food products: extra virgin olive oil, pasta, legumes and cereals, polenta and flour.
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