Category Archives For: mushroom

legumes

Baked mushroom and lentil paté

This oven-baked mushroom and lentil paté is easy, fast, healthy and soooo good. It is a valid alternative for a classic baked paté for those who do not eat meat for health reasons or for personal food choices. This paté is dense, soft and rich in bold flavors such as champignon mushrooms, lentils and various […]

vegetables

Vegan mushroom goulash

Amazing and fragrant, hearty and intense, spiced vegan mushroom goulash with potatoes, carrots, and peas. Easy hot meal for cold evenings. Instructions: Vegan mushroom goulash For this recipe I used fine tomato pulp made by Pomì . Heat the oil in a small saucepan. Add chopped onion and sage leaves and cook on medium – […]

Savory cakes

Leek and mushroom puff pastry pie

Leek and mushroom puff pastry pie – simple and delicious. With a strong rustic flavor of champignon mushrooms, leek and pecorino cheese. Serve hot or cold as a vegetarian main dish or an appetizer. Instructions: Leek and mushroom puff pastry pie Heat oil and butter in a pan. Add sliced leek and cook over medium […]

Soups

Miso soup with wholemeal spelt pasta

Today’s recipe is a delicate soup with the addition of light shiro miso, fresh ginger and wholemeal spelt pasta. This healthy soup is rich in flavor, super easy and quick to prepare. A must try! Instructions: Miso soup with wholemeal spelt pasta For this recipe I used Italian Cirliole pasta – wholemeal spelt pasta by […]

Fish

Spicy mussels with coconut milk

The union between coconut milk, ginger, fish sauce, lime juice gives spicy mussels dish an intense but velvety flavor. A must try for those who do not fear the flavors of Asian origin. Instructions: Spicy mussels with coconut milk Clean the mussels by removing the beard and fouling, discard mussels with broken shells and rinse […]

legumes

Red lentil and mushroom pate

To those who love umami flavour this red lentil and champignon mushroom pate is a perfect dish. Try it with crispy bruschetta, a drizzle of olive oil and a pinch of salt followed by a glass of red wine. Super easy and quick vegan spread for a delicious appetizer or snack. The recipe has been […]

Potato Cakes

Italian potato cake with mushroom-mozarella filling

This Italian potato cake (gateau) acquires a soft consistency thanks to the addition of previously beaten, until they become frothy and fluffy, eggs. The filling can vary according to your preferences. Italian potato cake with mushroom-mozarella filling Rate this recipe 1 2 3 4 5 1 ratings Prep Time: 40 minutes Cook Time: 1 hour […]