Today’s recipe is an idea for a hot and fun vegetarian lunch or dinner that is giant potato latkes with mushroom sauce. This dish is rustic and full of complementary flavors. Thick, golden potato latkes pair perfectly with plenty of creamy champignon mushroom sauce. Eat within a day. lot of love. B. p.s. If you […]
This very creamy champignon mushroom sauce is super simple, very flavorful and can be made all year round. It is a sauce with cream that makes it rich and velvety. It is perfect as an addition to baked vegetables, mashed potatoes, pasta or cereals such as buckwheat. For those who love meat I recommend it […]
These roasted potatoes and mushrooms with soy sauce are an easy, quick and flavourful side dish. Perfect to be prepared in all seasons as a hot and also cold side dish. You can use all types of mushrooms: champignons, pleurotus, porcini and so on. I used champignons but the choice is yours. This side dish […]
These easy vegetarian potato cutlets stuffed with mushrooms and spinach are a simple and delicious side dish. With a few simple ingredients you can make these cutlets cooked in a frying pan. Ready in a short time, they can become a side dish or even a main dish ideal for the whole family. The filling […]
This savory puff pastry tart with asparagus, mushrooms and ricotta cheese is quick and easy to prepare. The soft and delicate filling has a distinct flavor of mushrooms and spices such as thyme and oregano while asparagus adds extra crunchiness. Excellent both cold and lukewarm to serve as a main dish or as a second […]
This oven-baked mushroom and lentil paté is easy, fast, healthy and soooo good. It is a valid alternative for a classic baked paté for those who do not eat meat for health reasons or for personal food choices. This paté is dense, soft and rich in bold flavors such as champignon mushrooms, lentils and various […]
Amazing and fragrant, hearty and intense, spiced vegan mushroom goulash with potatoes, carrots, and peas. Easy hot meal for cold evenings. Instructions: Vegan mushroom goulash For this recipe I used fine tomato pulp made by Pomì . Heat the oil in a small saucepan. Add chopped onion and sage leaves and cook on medium – […]
Leek and mushroom puff pastry pie – simple and delicious. With a strong rustic flavor of champignon mushrooms, leek and pecorino cheese. Serve hot or cold as a vegetarian main dish or an appetizer. Instructions: Leek and mushroom puff pastry pie Heat oil and butter in a pan. Add sliced leek and cook over medium […]
Today’s recipe is a delicate soup with the addition of light shiro miso, fresh ginger and wholemeal spelt pasta. This healthy soup is rich in flavor, super easy and quick to prepare. A must try! Instructions: Miso soup with wholemeal spelt pasta For this recipe I used Italian Cirliole pasta – wholemeal spelt pasta by […]
The union between coconut milk, ginger, fish sauce, lime juice gives spicy mussels dish an intense but velvety flavor. A must try for those who do not fear the flavors of Asian origin. Instructions: Spicy mussels with coconut milk Clean the mussels by removing the beard and fouling, discard mussels with broken shells and rinse […]
