This creamy potato and lentil stew is a hot, easy, rustic vegetarian dish with an intense flavor. The combination of different spices, legumes and veggies makes it perfect for cold days when we need a healthy but also tasty dish. Add some water when you heat it to enjoy it for several days. For best results, be sure to add a drizzle of extra virgin olive oil on top.
Recipe modified from Lentil and Potato Stew.
Stir to mix the ingredients and soften the arugula. Serve hot with a drizzle of raw olive oil.
Keep in the fridge up to 3 days.
lot of love. B.
p.s. If you are looking for some other hot recipe with legumes, check out my Black-eyed pea, chickpea and Grana stew (photo below) and Sweet and sour eggplant and chickpeas stew (photo below).
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