This lemon pastry cream pie is a true Italian classic and a real treat. I used Maestro Massari’s skim shortcrust and the recipe for pastry cream that is suitable for baking. The pie itself is delicate, dense, sweet at the right point. Garnished with sour fruit such as blueberries, strawberries or raspberries that go perfectly with lemon pastry cream.
This lemon pastry cream pie must be kept in the refrigerator.
lot of love. B.
p.s. If you love pastry cream maybe you should also try my Coffee custard pie.
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