I know, it’s a bit risky for me to say that I found a perfect recipe for banana bundt cake but I guarantee you that this cake is absolutely amazing. This recipe was made, changed and tested at least three times on different relatives and friends to get this absolutely delicious result. I consulted various recipes of professional pastry chefs including Christophe Michalak to arrive at this recipe for banana bundt cake. Obviously it is perfect for me and for my friends and it doesn’t have to be perfect for you. Anyway it’s a delicious cake. Soft, fragrant, not too sweet, with a distinct banana aftertaste. It is also covered with a delicious white chocolate and tahini glaze which completes the cake flavor. Absolutely a must try.
Wait for the glaze to become firm and serve.
lot of love. B.
p.s. If you love tahini in your cakes and desserts you should also try my: Mini tahini cakes with sesame seed brittle (foto below).
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