I know, it’s a bit risky for me to say that I found a perfect recipe for banana bundt cake but I guarantee you that this cake is absolutely amazing. This recipe was made, changed and tested at least three times on different relatives and friends to get this absolutely delicious result. I consulted various […]
I am a great fan of Japanese miso and chickpea hummus. Combining these two flavors together I discovered one of my favorite hummus variations. Creamy, fragrant, with a slight nutty aftertaste thanks to the union between tahini, miso and olive oil. This version of hummus is without garlic but with lemon juice to give that […]
Soft, sweet, delicious tahini cakes. They particular flavor comes from the addition of sesame paste. Garnished with a simple white chocolate icing and a homemade sesame seed brittle. These original and sweet dessert not only melt in your mouth but has a surprising particular shape and fragrant aftertaste. Instructions Mini tahini cakes with sesame seed […]
A delicious chickpea hummus variation with grilled zucchini, fresh thyme and grated lemon zest. Rich, dense, creamy and fresh. Instructions: Grilled zucchini hummus with fresh thyme Wash the zucchini and cut off the tips. Using a sharp knife or a mandolin slicer, cut the zucchini into long strips (about 0,5 cm high). Brush with some […]
Beside traditional chickpea hummus there are countless variations and roasted beetroot hummus is one of them. In these variations chickpeas are can be replaced with different types of legumes or the classic mixture of chickpeas, tahini, lemon and garlic is accompanied by different types of vegetables and spices. In this recipe baked beetroot goes perfectly […]
Pumpkin hummus is another version of classic chickpea hummus. This time I used pumpkin to give a little sweetness to one of my favorite side dishes. Pumpkin goes perfectly with chickpeas, paprika (both sweet and smoked) and the heat of the chili powder. If you do not have ready to use pumpkin puree no problem […]
In this recipe for a hummus the chickpeas are combined with basil, lemon and ginger which make this hummus fresh and slightly spicy. Instructions: Basil, ginger and lemon hummus Put drained and rinsed chickpeas, tahini, garlic, lemon juice, lemon zest, basil and chopped fresh ginger in a blender. Blend everything until smooth adding some water […]
Creamy, dense, delicate, slightly sweet chickpea hummus with organic roasted yellow pepper in the oven. Delicious and healthy side dish or an appetizer. Instructions: Roasted yellow pepper hummus Lay bell peppers on a baking tray lined with baking paper. Preheat oven to 200 °C and roast your vegetables for about 30 minutes flipping them 2 […]
Chocolate hummus? Well I have to tell you the truth… do not expect the same taste as Nutella… but even if this chocolate chickpea spread is not a classic hazelnut cream, this sweet version of hummus is a perfect thing to spread on a piece of bread in the morning. It is easy to prepare, […]
White bean hummus is an alternative to a classic chickpea hummus. It is slightly more delicate and creamy and is no less delicious than the traditional one. Rich in vegetable protein and healthy. Perfect with bruschetta, pita bread or crackers. On Foodohfood you can find an excellent recipe for homemade cheese crackers. Instructions white bean […]
