Hi everyone, how about a piece of soft cardamom rolls with berries that is super fragrant, sweet and sticky? I used my basic recipe of cinnamon rolls that some of you now and love. This time I enriched the recipe with cardamom powder, lemon zest and berries. Obviously this brioche is covered with sticky and sweet icing.
Meanwhile, I would like to thank you for your worried private messages where you asked me why I no longer publish my recipes. Nothing serious. We have simply changed our apartment and in recent times I have been making boxes and organizing everything. In the meantime I have prepared some tasty recipes and as soon as we settle in, I will flood you with my delicious and tasty ideas. See you soon and as always, lot of love. Barbara
Store covered at a room temperature for a couple of days.
lot of love. B.
p.s. If you love leavened brioche maybe you will also like my Apple cinnamon rolls with walnuts, raisins and lemon zest (photo below) or Fluffy brioche buns filled with seasonal fruit (foto below).
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Do you have a US cooking converted recipe? We don't use grams, so I have no idea how much of anything goes into it. Thanks.
Please use online converters ^_^
You can buy a kitchen scale with grams and ounces, it's very easy!
you should really consider buying an inexpensive kitchen scale and measuring in grams, weighing your ingredients is the only way to ensure a perfect and consistent bake! (american here!)
Can I freeze these to bake later?
honestly I don't know. I have never froze leavened dough. I'm sorry I can't help. :(
Can you share this as a pdf? I don't want to add the extension to my browser.
No, I'm sorry this option is not possible at the moment.
These rolls are absolutely amazing! The cardamom was not too overpowering but you could definitely taste it and it’s one of my favorite spices so i especially love trying it in new desserts.
I'm obsessed with cardamon so I totally get you. ^_^