Soft and tart lemon and poppy seed cake

This lemon and poppy seed cake is delicious thanks to the fact that it remains soft, sweet but at the same time super fragrant and tart. It’s a simple lemon bundt cake but with the characteristic flavor and crunchiness of poppy seeds. Try it either in a heart shape or a classic round shape and decorate with powdered sugar or a simple glaze with melted white chocolate.

Soft and tart lemon and poppy seed cake

Simple and soft tart lemon and poppy seed cake. Sweet and fragrant lemon bundt cake recipe.

Course sweets and desserts

Cuisine Ovo-lacto vegetarianism

Keyword bundt cake, butter cake, dessert with lemon, easy cake, lemon, poppy seeds, pound cake

Prep Time 10

Cook Time 50

Total Time 1

Servings pan for a bundt cake

Calories 230kcal

Ingredients

265 g all-purpose flour
1 tbsp poppy seeds
2 tsp baking powder
115 g soft butter
200 g sugar
3 lemons (only the zest)
3 medium eggs at room temperature
125 ml lemon juice
60 ml milk

Instructions

Instructions Soft and tart lemon and poppy seed cake

In a bowl mix together flour, poppy seeds and baking powder.
In another bowl, use an electric mixer to whip the soft butter with sugar and the zest of three organic lemons. Gradually add the eggs and beat until well combined. Incorporate the dry ingredients alternating with the lemon juice and milk.
At this point, pour the mixture into the, previously greased with some butter and floured, pan. If you use the silicone mould you don't have to dust it but only grease it.
For this recipe I used silicone mould HEARTBEAT made by Silikomart. The mould has following dimensions: 2250X220 H 52 mm and volume of 1250 ml.
Bake for 50 minutes or until a toothpick inserted into the center of the cake comes out clean. Leave to cool completely before removing from the mould.
Once cold, decorate your cake with powdered sugar or melted white chocolate.

Note from the author of this recipe

I just want to tell you that I really appreciate that you have decided to prepare my recipe. If you like it, I would be very happy and it could be a huge help for me if you follow me on my official social channel such as instagram where I publish every time a new recipe comes out. To become my follower just search for foodohfood in your instagram or click on this link: https://www.instagram.com/foodohfood/ and press Follow. Thank you from the bottom of my heart, Barbara. ^_^

Notes

The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Serving: 1pan | Calories: 230kcal

Store covered at room temperature.

lot of love. B.

p.s. If you are looking for some other recipe for desserts with fruit I recommend my Lemon and poppy seeds phyllo crinkle cake (photo below) or Caramelized apple and lemon cream pie (photo below).