If you are looking for a soft cake but at the same time with an intense chocolate and peanut butter flavour, this is a cake for you. The base of this cake is my tried and tested boiling water cake, which is not only butter-free but it maintains a strong chocolate flavor while remaining soft and moist. This cake is then filled with a simple cream with peanut butter, cream cheese and powdered sugar. The cream, even if it only has 3 ingredients, remains easily spreadable and delicious. Everything is covered with a creamy dark chocolate ganache and decorated with crunchy toasted peanuts. A real delight.
Store in the refrigerator and eat within a few days.
lot of love. B.
p.s. If you like simple cakes with chocolate, also check my soft chocolate and ricotta cake (photo below).
Today's recipe is for a delicious and soft sheet cake with light and fluffy strawberry…
This savory cake with fresh spring onions and grated parmesan cheese is not only very…
This delicious brioche cake is soft, delicate, simple to prepare and perfect if you have…
If you are looking for a different dessert from the usual whipped cream and strawberries,…
Savory tart with potatoes, leeks and goat cheese is an easy recipe to prepare as…
If you are looking for a rich and healthy snack, these homemade chocolate bars with…