These delicious pumpkin biscotti are a distant relative of the famous Italian cookies from Prato. I used the same double baking method to be sure that these cookies become super crunchy. The addition of the pumpkin gives it a beautiful orange color while the cinnamon, ginger and nutmeg, give a slight spicy aftertaste. I decorated […]
I know, it’s a bit risky for me to say that I found a perfect recipe for banana bundt cake but I guarantee you that this cake is absolutely amazing. This recipe was made, changed and tested at least three times on different relatives and friends to get this absolutely delicious result. I consulted various […]
This coconut frangipane tart is decorated with ricotta and white chocolate cream and it is a real treat. The crunchy pastry shell is filled with a quick version of coconut frangipane which gives it a delicate sweet and fragrant aftertaste. The ricotta cheese cream has a milky flavour and it is enriched with the sweetness […]
The idea for this moist carrot bundt cake was born when I saw an online video that showed how to prepare various decorations with chocolate. The video includes strawberries covered with white chocolate (dyed in orange) to make them look like carrots. I thought this cute idea would be perfect for a fun spring cake. […]
Tell me if these mini strawberry cheesecakes are not just super cute? After a long winter full of colds, that have emptied my body and soul, as soon as I saw some strawberries at the market I decided that spring has officialy began. It does not matter if it is only about 10 degrees (°C) […]
An excellent sweet tart with a velvety filling made with white chocolate and Italian mascarpone cheese. This creamy filling blends perfectly with the sweetness and acidity of black and blueberries. It should be prepared a day before and then assembled easily the next day. A must try! The creamy filling’s recipe comes from the very […]
Delicious summer tart with two types of cream and a lot of berries that add some extra freshness. The Namelaka kefir cream is light, delicate and quite sweet thanks to the addition of white chocolate. The blackberry curd is a purple version of the famous lemon curd. Amzing and velvety cream with a rich and […]
This year I decided to use Molly cake to prepare this fabulous birthday cake for my 5 year old son. For the base I used a recipe from a friend blogger (La mia pasticceria moderna) which is soft and delicate and delicious. This type of cake is almost entirely flat which makes it perfect to […]
Easy and delicious, delicate and sweet, marmalade stuffed vanilla cupcakes. The mild taste of cupcakes is enhanced by a berry marmalade and they are decorated with white chocolate whipped cream to make them even more delicious. Instructions marmalade stuffed vanilla cupcakes For this recipe I used berry marmalade made by Cavazza. The marmalade in question […]
For the occasion of 2 years of this blog ^_^ I decided to prepare an amazing, not too sweet, fresh summer tart with yogurt namelaka cream. The crust is made of slightly salted butter that goes perfectly with the yogurt namelaka cream and apricots. The cream is delicate, made with white chocolate and plain yogurt […]
