Lemon namelaka cream also called white chocolate and lemon cream is a light, no-eggs whipped cream that is sweet but slightly sour and delicate. It has become very popular in modern pastry recipes but is also used in more traditional way to fill cakes, pies and tartlets, cream puffs and éclairs but also to decorate […]
The coconut yogurt cake is a soft but at the same time moist and delicious. A thin layer of white chocolate and dessicated coconut covering the surface make this cake even more irresistible. The syrup prepared with the coconut vegetable drink makes it rich and make it melt in the mouth! It’s a fragrant yet […]
This lemon and strawberry curd tart is a delicious dessert with two types of cream, lots of fresh strawberries and white chocolate chips. For this recipe I filled the shortcrust pastry shell with the lemon yogurt whipped cream and covered it with the strawberry and lemon curd. This cream is fresh, sweet and has a […]
The Easter puff pastry tart is a quick and easy recipe for a dessert that you can prepare at the last moment. It is super simple to prepare but guarantees a cake with a great visual effect. It is a puff pastry cake in the shape of an Easter egg filled with white chocolate ganache […]
This triple chocolate panna cotta is so light and delicate that it melts in your mouth. I have several types of panna cotta on the blog but I must admit this is one of the best. It is super creamy thanks to a balance between cream and gelatine and not too sweet thanks to the […]
The creamy no bake white chocolate blueberry cheesecake is a fresh and delicious summer dessert, perfect for hot days. The sweet but at the same time slightly tart blueberries break up the sweetness of the cream cheese and mascarpone mixed with white chocolate. This no-bake cheesecake is delicate, creamy, and tastes delicious. It is perfect […]
If you have found yourself in the situation where you had to create quick and delicious dessert or snack for a bunch of hungry kids, this simple chocolate cake is perfect for you. It is a very easy and quick cake. All you have to do is mix the dry ingredients with the liquid ones. […]
This black currant and coconut frangipane tart is a real temptation. In this tart the shortcrust pastry shell is filled with black currant marmalade which adds a fresh and sour note. Over the marmalade I put sweet and delicate coconut frangipane filling. Finally, as decoration, I used my recipe for white chocolate panna cotta. It […]
These delicious pumpkin biscotti are a distant relative of the famous Italian cookies from Prato. I used the same double baking method to be sure that these cookies become super crunchy. The addition of the pumpkin gives it a beautiful orange color while the cinnamon, ginger and nutmeg, give a slight spicy aftertaste. I decorated […]
I know, it’s a bit risky for me to say that I found a perfect recipe for banana bundt cake but I guarantee you that this cake is absolutely amazing. This recipe was made, changed and tested at least three times on different relatives and friends to get this absolutely delicious result. I consulted various […]
