Perfect Italian chocolate sponge cake that is high, light, delicate and soft. Prepared with only 4 ingredients, no butter, no oil and no baking powder. It’s a perfect base to be filled and decorated especially if you want to create chocolate cakes. It is not dry but light and elastic so perfect for creating light […]
Soft, fragrant and sweet – the Margherita cake is a Italian classic and when spiced with cinnamon it becomes even more irresistible. Its very simple batter with few ingredients is easy to prepare and makes it a perfect cake for breakfast or an afternoon snack. You can eat it only covered with powdered sugar but […]
Soft and delicate, this classic Italian sponge cake is simply perfect. Perfect to be filled or decorated with butter creams or soaked with different types of syrups. It does not crumble, it is not dry but light and spongy and never colapse. You only need four ingredients to make it. It is baked without the […]
Donna Hay’s upside down pineapple cake is a slightly more modern version of the traditional and well-known American cake. Compared to the classic version, the amount of the ingredients is slightly different and the decoration on the top (or should I say bottom) is created with fresh pineapple and not the canned one. The cake […]
Today’s recipe is for an amazing apple and chocolate pound cake. It’s a super quick and easy cake to prepare. It remains delicious even few days after bakinf thanks to the addition of many pieces of apples that make it sweet and moist. There is nothing better for the weekend than a piece of chocolate […]
The recipe for soft fresh plum cake is so easy to prepare that you won’t believe it. Just mix the ingredients with a spoon, pour the batter over a baking sheet covered with baking paper and decorate it with fresh yellow, red or purple plums. This cake is not only quick and easy to prepare […]
This almond and zucchini cake with cream cheese frosting is super simple and quick to prepare but just as super soft and delicious. I have prepared it several times and it has always been delicious. It is also a universal recipe. What do I mean by universal, well, you just can change it and enhance […]
This coffee and cardamom ricotta cake is a super simple and quick cake to prepare. Few ingredients and lot of bold flavors. The batter is ready in a few minutes and goes straight to the oven. This ricotta cake is prepared with ground coffee which gives an amazing taste and aroma. Cardamom, as many of […]
Some recipes take more time and effort to prepare but guarantee a fabulous result and I assure you that this honey cake with caramel and vanilla cream is just like that. It is called Marlenka and is of Armenian origin but over the years it has had several names including my favorite “a man’s kiss” […]
Many of you have asked me for a recipe for a simple cake that is baked in a silicone mold and so I decided to create this delicious pound cake. The recipe is very easy and requires very few steps. The cake is soft and flavourful thanks to the addition of marmalade, yogurt and vanilla […]
