Today I would like to present to you a traditional and original French recipe for spice bread – pain d’épices. This cake is often associated with the Christmas season but these days it is present all year round. In the past this spicy bread was created with the use of sourdough but in modern times […]
Have you ever wondered how mixed spice for mulled wine or for Christmas cakes and cookies are made? It is a simple, aromatic and intense mix of spices that generally adds that fantastic smell and taste to different types of Christmas recipes such as French pain d’épices, German lebkuchen, Polish piernik or other types of […]
I know, it’s a bit risky for me to say that I found a perfect recipe for banana bundt cake but I guarantee you that this cake is absolutely amazing. This recipe was made, changed and tested at least three times on different relatives and friends to get this absolutely delicious result. I consulted various […]
How about a recipe for a perfect soft pound cake? Well perfect because it is a recipe made by a a particular grandmother … mine <3. It took quite a bit to reconstruct this delicious cake because my granma uses measurements like “about”, “to taste” and “as usual”. But after some digging in old notes […]
This Mexican cake is made of a delicious and soft spinge cake soaked in the mix of three types of milk and garnished with whipped cream. My version adds pumpkin puree into the dough which makes it even more moist and tasty while the classic milk is replaced with coconut milk that along with the […]
The spring breeze in the air was the inspiration for this simple strawberry bundt cake with blended strawberries. Delicate in flavor, not too sweet, dense and fragrant. Perfect for brakfast or with a cup of tea. Instructions: Strawberry bundt cake For this recipe I used silicone mould Raggio – made by Silikomart . Blend the […]
The addition of orange marmalade into the batter makes this pound cake with white chocolate mascarpone cream particularly fragrant while the pieces of dried plums add extra texture and taste. This butter cake cake is all covered with amazing and velvety cream and garnished with pomegranate seeds and raspberries. Delicate and sweet, easy and elegante […]
This Christmas rosemary and cinnamon cake has an amazing taste and surprising decorations made with gianduia namelaka cream and pomegranate seeds. The cake itself is dense and with a delicate aftertaste of rosemary that goes perfectly with cinnamon and cocoa. All covered with a layer of mascarpone and whipped cream frosting. It is absolutely worth […]
It was a long time since I wanted to prepare this Japanese cotton cheesecake that in recent years has become very popular on the internet. When I had an opportunity to use some cream cheese I did not think twice. This cheesecake is absolutely special. Born of the union of the softest sponge cake with […]
This amazing sweet Pavlova cake is a great way to use white eggs. Crisp crust yet soft and light inside, sweet and delicious. The sweetness of this cake is counterbalanced by the tangy and exquisite lemon cream and the freshness of fresh seasonal fruit. Pavlova cake with lemon cream and fresh fruit Rate this recipe […]
