Many of you have asked me for a recipe for a simple cake that is baked in a silicone mold and so I decided to create this delicious pound cake. The recipe is very easy and requires very few steps. The cake is soft and flavourful thanks to the addition of marmalade, yogurt and vanilla […]
Since the hot days still don’t want to leave us, I decided to say goodbye to summer by preparing this yogurt and blueberry bundt cake. It is absolutely one of the best yogurt bundt cakes I have ever made. Soft, delicate, sweet, full of fruit. As often happens with cakes without butter you could taste […]
Mexican Tres Leches chocolate cake is a delicious cake soaked with three types of milk. Tres leches literally means “three milks” and this cake is a chocolate sponge cake soaked in a sweet milk mixture. It’s a deliciously rich and moist cake that always gets compliments every time it’s served. Covered with a delicious layer […]
Today I would like to present to you a traditional and original French recipe for spice bread – pain d’épices. This cake is often associated with the Christmas season but these days it is present all year round. In the past this spicy bread was created with the use of sourdough but in modern times […]
Have you ever wondered how mixed spice for mulled wine or for Christmas cakes and cookies are made? It is a simple, aromatic and intense mix of spices that generally adds that fantastic smell and taste to different types of Christmas recipes such as French pain d’épices, German lebkuchen, Polish piernik or other types of […]
I know, it’s a bit risky for me to say that I found a perfect recipe for banana bundt cake but I guarantee you that this cake is absolutely amazing. This recipe was made, changed and tested at least three times on different relatives and friends to get this absolutely delicious result. I consulted various […]
How about a recipe for a perfect soft pound cake? Well perfect because it is a recipe made by a a particular grandmother … mine <3. It took quite a bit to reconstruct this delicious cake because my granma uses measurements like “about”, “to taste” and “as usual”. But after some digging in old notes […]
Pumpkin Tres Leches cake is a Mexican cake made of a delicious and soft pumpkin flavoured sponge cake soaked in the mix of three types of milk and garnished with whipped cream. My version adds pumpkin puree into the dough which makes it even more moist and tasty while the classic milk is replaced with […]
The spring breeze in the air was the inspiration for this simple strawberry bundt cake with blended strawberries. Delicate in flavor, not too sweet, dense and fragrant. Perfect for brakfast or with a cup of tea. Instructions: Strawberry bundt cake For this recipe I used silicone mould Raggio – made by Silikomart . Blend the […]
The addition of orange marmalade into the batter makes this pound cake with white chocolate mascarpone cream particularly fragrant while the pieces of dried plums add extra texture and taste. This butter cake cake is all covered with amazing and velvety cream and garnished with pomegranate seeds and raspberries. Delicate and sweet, easy and elegante […]
