The Easter puff pastry tart is a quick and easy recipe for a dessert that you can prepare at the last moment. It is super simple to prepare but guarantees a cake with a great visual effect. It is a puff pastry cake in the shape of an Easter egg filled with white chocolate ganache and Nutella ganache and decorated with whipped cream, strawberries, caramel cookies and a few chocolate eggs. Underneath all this goodness you will also find a very thin layer of vanilla cream cheese that breaks up the sweetness of the creams and adds a note similar to that of a cheesecake. It is a cake that you can easily modify using the decorations to your liking to serve during the Easter brunch.
Store it in the fridge and eat it within a couple of days.
lot of love. B.
p.s. If you are looking for a savory Easter cake, check my Puff pastry Easter egg tart – easy vegetarian appetizer idea (photo below) or Italian Easter cheese bread – crescia al formaggio (photo below).
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