I was ispired by Hasselback potato recipe when I created this Hasselback Eggs that have been cut in a way to be opened like a fan. Garnish them with a simple sauce with olive oil and spices that can be easily change according to your preferences. They are a tasty and simple egg appetizer with […]
This caramelized onion apple chutney has a perfectly balanced flavour between sweet, savory and sour. A rich sweet and savory sauce that goes perfectly with meat, fish and cheese. Instructions: Caramelized onion apple chutney Heat the oil. Add sliced onions and cook on low heat until they become caramelized and soft for about 15 to […]
These soft and delicate mini bundt cakes have a slight orange aftertaste. Simple and delicious. You can prepare them in a mini bundt cake pan or use a classic muffin tin and then decorate them to your liking. Instructions: Mini orange bundt cakes Separate the whites from the yolks. Beat the yolks with sugar for […]
These mini vanilla bundt cakes are rich, dense and flavourful. Cover the top with icing sugar, a spoon of marmelate or a spoon of your favourite whipped topping. I’ve made this recipe a few times and I just love the buttery vanilla taste. So simple and yet so tasty. Instructions: Mini vanilla bundt cakes All […]
This hard boiled eggs with pink sauce are a delicious egg appetizer with easy and fast creamy sauce that is very simple to prepare and super tasty. It is also nice to look at thanks to the bright colors of the sauce and pink peppercorns. This recipe is for one person to facilitate the calculations […]
The deviled eggs are a tasty American appetizer. The eggs are cooked until they become hard boiled and then filled with a soft creamy filling made of egg yolk mixed with mayonnaise and spices. Today I would like to show you my version of deviled eggs with a strong scent of smoked paprika which I […]