If you are looking for an idea for an easy but cool looking puff pastry appetizer for Easter, I have just what you need! This puff pastry Easter egg is super easy to assemble and impresses with a delicious decoration of vegetables, olives, and cheeses. As you can see it is a simple savory tart that can be served as a hot or cold appetizer. It is a vegetarian lacto-type tart but if you are not a vegetarian you can add some cold cuts of your preference. You can easily prepare it hours before and serve it sliced during Easter brunch.
To keep the puff pastry fresh and crunchy keep this savory tart at room temperature and eat it within a day.
lot of love B.
p.s. If you are looking for another tasty vegetarian appetizer, check out my Flavored Easter butter – easy appetizer (photo below) or my Eggplant and sun-dried tomato spread for sandwich or bruschetta (photo below).
Today's recipe is for a delicious and soft sheet cake with light and fluffy strawberry…
This savory cake with fresh spring onions and grated parmesan cheese is not only very…
This delicious brioche cake is soft, delicate, simple to prepare and perfect if you have…
If you are looking for a different dessert from the usual whipped cream and strawberries,…
Savory tart with potatoes, leeks and goat cheese is an easy recipe to prepare as…
If you are looking for a rich and healthy snack, these homemade chocolate bars with…