Creamy cauliflower puree

Delicate, creamy, cheesy cauliflower puree is a great oponent to the classic mashed potatoes. Soft and velvety mashed cauliflower side dish that goes perfectly with fish, meat, creamy sauces with mushrooms or grilled vegetables.

Cauliflower puree

Super creamy cauliflower puree recipe.

Course Side Dish

Cuisine gluten free, vegetarian

Keyword cauliflower, cream cheese, easy side dish, hot side dish, side dish idea

Prep Time 10

Cook Time 10

Total Time 20

Servings person(s)

Calories 323kcal

Ingredients

1 medium cauliflower
1 tbsp butter
40 g cream cheese
1 small garlic clove
30 g grated Parmesan cheese
60 ml hot milk
salt and pepper to taste

Instructions

Instructions: Creamy cauliflower puree

Clean the cauliflower by removing hard core and green leaves. Cut it into florets. Bring water to a boil in a pan (do not to add any salt ), add the cauliflower florets and cook for about 8 – 10 minutes. When cooked, drain well.
Place cauliflower, butter, two types of cheese and garlic clove in a blender (you can also use immersion blender).
Blend all the ingredients and gradually add hot milk until the mixture becomes thick and creamy. Adjust with salt and pepper and serve either hot or cold.