This chickpea and sun-dried tomato salad is a quick and easy idea for a lunch box or a healthy side dish. You can prepare it practically at any time of the year. It’s fresh and super simple to make and you can prepare it in advance the day before. The ingredients pair well with each other and create a light yet flavorful meal.
Store in the fridge and eat within 2 days.
lot of love. B.
p.s. If you are looking for another idea for a quick lunch, check out my Italian bruschetta with broccoli rabe (photo below) or Chickpea salad sandwich with radishes and mung bean sprouts (photo below).
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