Every time I make these sweet and super thin crepes the whole house smells like chocolate and everyone comes to the kitchen. The recipe I use is perfect for creating very thin crepes and filling them with whipped cream, fruit, crem cheese and sugar, Greek yogurt with vanilla, or to make them even more delicious, with Nutella. You can make these sweet crepes in minutes. Decorate their surface with melted chocolate sauce or sprinkle with powdered sugar. To lick your fingers.
Keep in a closed container and eat within one day or keep in the refrigerator and eat within 2 days.
lot of love. B.
p.s. If you are looking for some other delicious recipes with chocolate check my Chocolate pastiera – Italian wheat and ricotta pie (photo below) or Quick chocolate cake for kids.
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