Potato and white bean salad with garlic dressing

This simple potato and white bean salad is garnished with a mixture of parsley, vinegar, garlic and oregano. Easy, quick and flavourful side dish.

Potato and white bean salad with garlic dressing

Easy, quick and flavourful potato and white bean salad with garlic dressing.

Course Side Dish

Cuisine gluten free, lactose free, vegan

Keyword beans, easy salad, garlic, potato, salad

Prep Time 10

Total Time 10

Servings person(s)

Calories 222kcal

Ingredients

1 handful parsley leaves
1 small garlic clove
2 tbsp olive oil
2 tsp wine vinegar
1 tsp dry oregano
salt and pepper to taste
500 g potato
1 can white beans I used cannellini
150 g cherry tomatoes

Instructions

Instructions: Potato and white bean salad with garlic dressing

Boil the potatoes in salty water until they are tender. Drain and put aside until they cool down completely.
Mix vinegar with olive oil. Combine finely chopped parsley and garlic, oregano and a pinch of salt and pepper.
In a large bowl, combine previously cut into smaller pieces potatoes, beans and cherry tomatoes divided into wedges. Add the prepared sauce, mix and let rest for at least half an hour. Taste, season with salt and pepper if necessary and serve.

Notes

30 minutes waiting time.

The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Serving: 2persons | Calories: 222kcal

lot of love. B.

p.s. If you are looking for another simple recipe with potatoes check my Quick oat flour and potato bread.

B S

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View Comments

Rebecca says:

October 30, 2020 at 12:18 pm

As the recipe didn’t say what wine vinegar, I used red wine vinegar. I also used dried herbs, added fresh basil and shallots. Was sooooo yummy. Will definitely make it again. Thank you.
- B S says:
  
  November 7, 2020 at 5:57 pm
  
  I use red wine vinegar or apple cider vinegar.Thank you so much for using my recipe ^_^