sandwiches

Super light sandwich with ricotta and cucumber

An idea for an easy peasy sandwich with ricotta cheese and fresh cucumber. A mix of light and delicious flavors between Italian ricotta, thinly sliced cucumber, lemon zest and pink peppercorns is just mouthwatering. Inspiration found on a book of Polish cuisine.

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Super light sandwich with ricotta and cucumber

Super light sandwich with ricotta and cucumber – healthy vegetarian sandwich idea.
Course Appetizer
Cuisine vegetarian
Keyword cold appetizer, cucumber, easy, lunch idea, ricotta cheese, sandwich idea, summer recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 person(s)
Calories 212kcal

Ingredients

  • bread me sourdough rye bread
  • 1 cucumber
  • 150 g ricotta cheese
  • salt to taste
  • olive oil to taste
  • pink peppercorns to taste
  • lemon zest to taste

Instructions

Instructions: Super light sandwich with ricotta and cucumber

  • Peel the cucumber and using a very sharp knife, mandoline slicer or a vegetable peeler create long and thin cucumber stripes.
  • Mix ricotta with a few drops of olive oil. Spread bread slices with ricotta and put on the cucumber strips. Garnish with lemon zest, some pink peppercorns, a pinch of salt.
  • Serve immediately.

Notes

The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Serving: 2persons | Calories: 212kcal

lot of love. B.

p.s. If you are looking for another sandwich with cucumber that is super fun to make you should check my Latticed cucumber sandwich. (foto below)

B S

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