Potato and white bean salad with garlic dressing
Easy, quick and flavourful potato and white bean salad with garlic dressing.
Ingredients
- 1 handful parsley leaves
- 1 small garlic clove
- 2 tbsp olive oil
- 2 tsp wine vinegar
- 1 tsp dry oregano
- salt and pepper to taste
- 500 g potato
- 1 can white beans I used cannellini
- 150 g cherry tomatoes
Instructions
Instructions: Potato and white bean salad with garlic dressing
- Boil the potatoes in salty water until they are tender. Drain and put aside until they cool down completely.
- Mix vinegar with olive oil. Combine finely chopped parsley and garlic, oregano and a pinch of salt and pepper.
- In a large bowl, combine previously cut into smaller pieces potatoes, beans and cherry tomatoes divided into wedges. Add the prepared sauce, mix and let rest for at least half an hour. Taste, season with salt and pepper if necessary and serve.
Notes
30 minutes waiting time.
The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.
Nutrition
Serving: 2personsCalories: 222kcal
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