Potato and white bean salad with garlic dressing

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This simple potato and white bean salad is garnished with a mixture of parsley, vinegar, garlic and oregano. Easy, quick and flavourful side dish.

Potato and white bean salad with garlic dressing

Easy, quick and flavourful potato and white bean salad with garlic dressing.
4 from 1 vote
Prep Time 10 minutes
Total Time 10 minutes
Course Side Dish
Cuisine gluten free, lactose free, vegan
Servings 2 person(s)
Calories 222 kcal


  • 1 handful parsley leaves
  • 1 small garlic clove
  • 2 tbsp olive oil
  • 2 tsp wine vinegar
  • 1 tsp dry oregano
  • salt and pepper to taste
  • 500 g potato
  • 1 can white beans I used cannellini
  • 150 g cherry tomatoes


Instructions: Potato and white bean salad with garlic dressing

  • Boil the potatoes in salty water until they are tender. Drain and put aside until they cool down completely.
  • Mix vinegar with olive oil. Combine finely chopped parsley and garlic, oregano and a pinch of salt and pepper.
  • In a large bowl, combine previously cut into smaller pieces potatoes, beans and cherry tomatoes divided into wedges. Add the prepared sauce, mix and let rest for at least half an hour. Taste, season with salt and pepper if necessary and serve.


30 minutes waiting time.
The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.


Serving: 2personsCalories: 222kcal
Keyword beans, easy salad, garlic, potato, salad
Tried this recipe?Let us know how it was!

lot of love. B.

p.s. If you are looking for another simple recipe with potatoes check my Quick oat flour and potato bread.

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