White bean hummus

White bean hummus is an alternative to a classic chickpea hummus. It is slightly more delicate and creamy and is no less delicious than the traditional one. Rich in vegetable protein and healthy. Perfect with bruschetta, pita bread or crackers. On Foodohfood you can find an excellent recipe for homemade cheese crackers.

White bean hummus

Creamy hummus recipe with cannellini beans.

Course Appetizer, Side Dish

Cuisine gluten free, lactose free, vegan

Keyword beans, cold appetizer, healthy recipe, hummus, tahini

Prep Time 10

Total Time 1 10

Servings batch

Calories 111kcal

Ingredients

1 can cannellini beans
tahini sesame paste to taste (I used 2 tsp)
0.5 lemon only the juice
water I used 2 tbsp
1 garlic clove
salt and pepper to taste
extra virgin olive oil to taste
sweet or smoked paprika for garnish
sesame seeds for garnish

Instructions

Instructions white bean hummus

Place previously drained beans, tahini, lemon juice, water, a garlic clove and a pinch of salt and pepper in a food processor fitted with a blade attachment and blend until the mixture becomes a thick creamy spread.
For an extra smooth hummus pass the mixture through a sieve.
Transfer into a bowl, add few teaspoons of olive oil and some paprika and sesame seeds for garnish. Hummus becomes even more tastier after a few hours when the flavors have blended. If necessary add more salt and pepper and serve.