Homemade three cheese crackers
These homemade three cheese crackers are quick and easy to prepare. Instead of buying products full of food additives you can try this recipe and enjoy these crackers as an addition to salads, as an alternative to croutons for soups or simply as a tasty snack.
This finger food recipe is:
- fun and delicious
- simple
- homemade
Homemade 3 cheese crackers. Easy homemade golden cheese crackers.
Ingredients
- 70 g all-purpose flour
- 30 g cold butter
- 3 tbsp Parmesan cheese
- 3 tbsp di Pecorino cheese
- 3 tbsp another kind of hard cheese
- 2 tbsp (or more) ice cold water
- Instructions below. If you have any questions about this recipe contact me in the comments below or on my social channels. If you have tried this recipe and would like to evaluate it, press the stars above or let me know me why you didn’t like it in the comments.
Notes
30 minutes waiting time
Instructions homemade three cheese crackers
Combine flour and cold butter. Crumble the butter in between your fingers or with a fork until you get the texture similar to sand.
Add grated cheese and cold water. Mix everything together quickly and knead the dough until it’s smooth. If necessary add more water. Wrap the dough in plastic wrap and place in refrigerator for at least one hour.
Take the dough out of the fridge, put it on a lightly floured surface and roll out with a rolling pin into 0.5 cm (max) thick sheet. Cut out desired shapes with cookie cutter and lay your crackers on a baking sheet lined with parchment paper.
Preheat the oven to 180 °C (356° F) and bake cheese crackers for about 10 – 15 minutes. The thinner the crackers are the quicker they will bake. When you notice that they are slightly puffed and/or they are becoming golden around the edges then they are ready.
lot of love. B.
p.s. If you love home made snacks check my Homemade cheese and veggie crackers.
