White bean hummus
Creamy hummus recipe with cannellini beans.
Ingredients
- 1 can cannellini beans
- tahini sesame paste to taste (I used 2 tsp)
- 0.5 lemon only the juice
- water I used 2 tbsp
- 1 garlic clove
- salt and pepper to taste
- extra virgin olive oil to taste
- sweet or smoked paprika for garnish
- sesame seeds for garnish
Instructions
Instructions white bean hummus
- Place previously drained beans, tahini, lemon juice, water, a garlic clove and a pinch of salt and pepper in a food processor fitted with a blade attachment and blend until the mixture becomes a thick creamy spread.
- For an extra smooth hummus pass the mixture through a sieve.
- Transfer into a bowl, add few teaspoons of olive oil and some paprika and sesame seeds for garnish. Hummus becomes even more tastier after a few hours when the flavors have blended. If necessary add more salt and pepper and serve.
Notes
1 hour waiting time.
The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.
Nutrition
Serving: 1batchCalories: 111kcal
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