Today’s recipe is radicchio and taleggio spelt risotto with intense but velvety flavor. The spelt makes this recipe healthy and delicious. The mix of radicchio and taleggio gives a deep and slightly spicy flavor. A must try.
Taste, adjust with salt if necessary and serve.
Lot of love. B
p.s. If you love recipes with different types of grains check my Buddha Bowl with pearl barley and grilled asparagus. (foto below)
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