Simple yet fantastic savory crepes with buckwheat flour and beer. An union of particular flavors between the delicate bitter taste of beer and the nutty aftertaste of buckwheat flour. Perfect with savory fillings such as creamy goat cheese or grilled vegetables.
lot of love. B.
p.s. If you love recipes with buckwheat check my Buckwheat with sun-dried tomatoes. (foto below)
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