Today’s recipe is an idea for a hot and fun vegetarian lunch or dinner that is giant potato latkes with mushroom sauce. This dish is rustic and full of complementary flavors. Thick, golden potato latkes pair perfectly with plenty of creamy champignon mushroom sauce.
Eat within a day.
lot of love. B.
p.s. If you are looking for some other delicious recipes for vegetarian lunch or dinner, check out my recipes for Creamy lentil and potato stew (photo below) or Spelt risotto with radicchio and taleggio cheese (photo below).
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