These soft cauliflower, broccoli and parmesan cutlets are a quick and easy way to prepare a vegetable-based lunch or dinner. They are delicate, fluffy and melt in the mouth. They have a fantastic texture and delicious flavor. Delicious both hot and cold, they can become a vegetarian main course or a delicious side dish. I recommend them with a rich mixed salad with yogurt and lemon sauce.
Serve immediately or set aside for later. Store in the fridge and eat within a day.
lot of love. B.
p.s. If you are looking for some other delicious vegetarian recipecheck my Greek yogurt and zucchini fritters with feta cheese (photo below) and Soft crustless zucchini pie (photo below).
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Came upon your cauliflower/broccoli patties by chance. I will definitely make them. I'm curious why you use milk?
I was curious if someone will ask about that. That's my granma secret for cooking cauliflower. It suppose to make it less smelly while cooking and milder in taste. Similar as cooking corn with milk. Obviously it is optional (I should add that). ^_^