This puff pastry tart is easy to make and rich in flavor. Spinach, spicy beans and baked eggs creates an unique and super fragrant dish. It also can be served sliced as a hot appetizer. Instructions: Puff pastry tart with spinach, spicy beans and eggs Heat oil in a pan. Add a whole clove of […]
I am a great fan of Japanese miso and chickpea hummus. Combining these two flavors together I discovered one of my favorite hummus variations. Creamy, fragrant, with a slight nutty aftertaste thanks to the union between tahini, miso and olive oil. This version of hummus is without garlic but with lemon juice to give that […]
Today’s recipe is radicchio and taleggio spelt risotto with intense but velvety flavor. The spelt makes this recipe healthy and delicious. The mix of radicchio and taleggio gives a deep and slightly spicy flavor. A must try. Instructions: Spelt risotto with radicchio and taleggio cheese For this recipe I used spelt from Cerreto. After cooking […]
Today I prepared for you a savory pie with the ingredients that most of us already have at home like zucchini, tomatoes, cream cheese and store bought puff pastry. I used the San Marzano tomatoes because in my opinion they are the best but any other firm tomato should be fine. This cake is simple […]
These green spinach crepes are delicious and healthy. Thanks to the addition of fresh spinach leaves they have an added value of fiber and iron. Perfect with some creamy goat cheese. Instructions: Really green and really tasty spinach crepes Place all the ingredients except the oil in the blender and blend until smooth. Add oil […]
These delicious scrambled eggs muffins are just small frittatas with bell peppers and spinach that are quick and easy to prepare. Instructions: Scrambled eggs muffins Blanch the spinach in salted boiling water for 1 – 2 minutes. Drain, allow to cool and squeeze to remove excess water then chop coarsely. Clean, dry and remove stalks […]
This white proteic frittata, or”pink” in case of this recipe because of the addition of tomato paste, is a light and easy egg dish. The use of egg whites makes this frittata delicate in texture and very tasty thanks to the spices and Parmesan cheese. This recipe is: quick easy healthy gluten free Instructions: Egg […]
Known by many different names egg in a basket can be prepared in no time and is perfect for a quick breakfast or brunch with your family. It consists in a sunny side up egg cooked inside a frame of savory brioche, bagel or a slice of toasted bread. The yolk remains soft and creamy […]
Pasta with wakame, fresh ginger and tuna is the sun light and the scent of sea trapped in a pasta dish. A union of fresh flavors of lime and ginger and the scent of the sea thanks to the Wakame seaweed and tuna. Fast and delicious summer pasta dish. Instructions: Pasta with wakame, fresh ginger […]
Today I made homemade wholemeal galettes. These stuffed French crepes are recognizable by the way they are folded. This recipe uses the simple wholemeal flour instead of the original French buckwheat flour. The stuffing with cheese and ham, with a touch of fresh leeks, is a perfect combination for a delicious and easy lunch. Instructions […]
