Quantcast

Category Archives For: traditional Italian

Cookies

Olive oil biscotti with muesli

One of the things I hate most is to throw away food and for this very reason these recipe for olive oil biscotti with muesli was born. In the breakfast cupboard I found an opened and almost empty box of muesli. By now they had been hanging long enough not to be perfectly crunchy and […]

Pies

Lemon pastry cream pie

This lemon pastry cream pie is a true Italian classic and a real treat. I used Maestro Massari’s skim shortcrust and the recipe for pastry cream that is suitable for baking. The pie itself is delicate, dense, sweet at the right point. Garnished with sour fruit such as blueberries, strawberries or raspberries that go perfectly […]

World of coffee

Espresso coffee panna cotta

Espresso coffee panna cotta is an Italian dessert that does not need big introductions. Panna cotta is a true classic among Italian desserts. This rich and creamy version is enriched by a delicious coffee jelly with a strong and bold flavor that goes perfectly with the sweetness of the panna cotta. Instructions for coffee jelly […]

Potato Cakes

Italian potato cake with spinach

This Italian potato cake (gateau di patate) is simple yet original and tasty dish thanks to the addition of spinach that gives it not only a beautiful green color but also a rich and inviting flavor. Print Italian potato cake with spinach Rate this recipe 1 2 3 4 5 1 ratings Prep Time: 20 […]

fresh pasta

Easy and quick vegetarian lasagna

This vegetarian lasagna is easy and quick to prepare. The classic meat sauce is replaced by the red sauce* with lentils. All accompanied by homemade bachamel sauce and melted cheese. Print Easy and quick vegetarian lasagna Rate this recipe 1 2 3 4 5 1 ratings Prep Time: 30 minutes Cook Time: 30 minutes Total […]

vegetables

Spelt risotto with radicchio and taleggio cheese

Radicchio and taleggio spelt risotto with intense but velvety flavor. The spelt * makes this recipe healthy and delicious. The mix of radicchio and taleggio gives a deep and slightly spicy flavor. A must try. Print Spelt risotto with radicchio and taleggio cheese Rate this recipe 1 2 3 4 5 1 ratings Prep Time: […]

focaccia

Beetroot focaccia

The addition of beetroot to the dough of this focaccia makes it original and delicious. It gives it not only a beautiful color but also adds a “earthy” flavor which is so wonderfully particular and aromatic. Print Beetroot focaccia Rate this recipe 1 2 3 4 5 1 ratings Prep Time: 20 minutes Cook Time: […]