Category Archives For: traditional Italian

Brioches

Baked Sun donuts

A few days ago I realized that I don’t have any Carnival sweets or treats on my blog but since I absolutely don’t like frying so I decided to make these baked Sun donuts. These sweets are delicious. They are lighter than traditional fried levened cakes. For these carnival sweets I used an old recipe […]

Pies

Gianduia chocolate panna cotta tart

I prepared this tart with honey and spices filled with delicious gianduia chocolate panna cotta as a gift for my friends. The tart shell is a version of honey cookie with ginger, cinnamon and nutmeg. The spices make this cake fragrant while the addition of dark cocoa powder adds depth of flavor. The filling as […]

focaccia

No-knead pumpkin focaccia bread

This no-knead delicious pumpkin focaccia with mixed seeds is my latest autumn recipe for you. The no-knead method allows you to create a delicious homemade Italian focaccia with very little effort. The delicate flavor of the pumpkin is perfectly combined with sesame, chia, flax, sesame, hemp or sunflower seeds. Unfortunately I realized too late that […]

Cookies

Olive oil biscotti with muesli

One of the things I hate most is to throw away food and for this very reason these recipe for olive oil biscotti with muesli was born. In the breakfast cupboard I found an opened and almost empty box of muesli. By now they had been hanging long enough not to be perfectly crunchy and […]

Pies

Lemon pastry cream pie

This lemon pastry cream pie is a true Italian classic and a real treat. I used Maestro Massari’s skim shortcrust and the recipe for pastry cream that is suitable for baking. The pie itself is delicate, dense, sweet at the right point. Garnished with sour fruit such as blueberries, strawberries or raspberries that go perfectly […]

World of coffee

Espresso coffee panna cotta

Espresso coffee panna cotta is an Italian dessert that does not need big introductions. Panna cotta is a true classic among Italian desserts. This rich and creamy version is enriched by a delicious coffee jelly with a strong and bold flavor that goes perfectly with the sweetness of the panna cotta. Instructions for coffee jelly […]

Potato Cakes

Italian potato cake with spinach

This Italian potato cake (gateau di patate) is simple yet original and tasty dish thanks to the addition of spinach that gives it not only a beautiful green color but also a rich and inviting flavor. Instructions: Italian potato cake with spinach Peel your potatoes and boil them in salted water. Drain and pass through […]