There are dishes that warm up our heart and soul and for me one of these dishes is Italian Easter cheese bread – crescia al formaggio. This leavened savory bread/cake is traditionally baked during the Easter period in Umbria. Nowadays it is very popular and it can be bought all year round in many Umbrian […]
This lemon pastry cream pie is a true Italian classic and a real treat. I used Maestro Massari’s skim shortcrust and the recipe for pastry cream that is suitable for baking. The pie itself is delicate, dense, sweet at the right point. Garnished with sour fruit such as blueberries, strawberries or raspberries that go perfectly […]
Espresso coffee panna cotta is an Italian dessert that does not need big introductions. Panna cotta is a true classic among Italian desserts. This rich and creamy version is enriched by a delicious coffee jelly with a strong and bold flavor that goes perfectly with the sweetness of the panna cotta. Instructions for coffee jelly […]
Unfortunately, the photo does not show how delicious these savory rolls are. The dough is soft and delicate and it is perfect stuffed with a rich filling like eggplant caponata. The recipe for Italian caponata was given to me by a dear friend from La mia pasticceria moderna. I changed a little the original Sicilian […]
This Italian potato cake (gateau di patate) is simple yet original and tasty dish thanks to the addition of spinach that gives it not only a beautiful green color but also a rich and inviting flavor. Print Italian potato cake with spinach Prep Time: 20 minutes Cook Time: 1 hour, 20 minutes Total Time: 1 […]
This vegetarian lasagna is easy and quick to prepare. The classic meat sauce is replaced by the red sauce* with lentils. All accompanied by homemade bachamel sauce and melted cheese. Print Easy and quick vegetarian lasagna Category: first course Cuisine: vegetarian Yield: for about 4 person(s) Ingredients 1 tbsp olive oil 1 small carrot 1 […]
Radicchio and taleggio spelt risotto with intense but velvety flavor. The spelt * makes this recipe healthy and delicious. The mix of radicchio and taleggio gives a deep and slightly spicy flavor. A must try. Print Spelt risotto with radicchio and taleggio cheese Category: second course, main course Cuisine: vegetarian Yield: for about 2 person(s) […]
This no-knead focaccia is a simple, soft and very aromatic Italian bread thanks to the addition of fresh herbs and squash or zucchini flowers. Must try! Print No-knead focaccia with fresh herbs and squash blossoms Category: bakery Cuisine: traditional Italian, vegetarian, lactose free Yield: 1 medium focaccia Ingredients 400 g all-purpose flour 100 g whole […]
The addition of beetroot to the dough of this focaccia makes it original and delicious. It gives it not only a beautiful color but also adds a “earthy” flavor which is so wonderfully particular and aromatic. Print Beetroot focaccia Category: bakery Cuisine: traditional Italian, vegetarian, lactose free Yield: 1 medium focaccia Ingredients 600 g all-purpose […]
Simple Italian focaccia with intense buckwheat flavor. Healthy and soft homemade bread. Print Focaccia with buckwheat flour and Greek yogurt Category: bakery Cuisine: vegetarian Yield: 8 slices Ingredients 250 g buckwheat flour 300 g all-purpose flour 300 g (about) potato 170 g Greek yogurt 2 tsp brown sugar 1 tsp salt 1 tbsp olive oil […]
